Have you ever sat at a beautiful dinner table, only to realize the towering centerpiece blocked your view, or worse, made reaching for the food almost impossible? For gatherings where sharing is the heart of the experience, especially in Asian-style dinners, this is more common than we think. And yet, isn’t the whole point of a shared meal to see one another, to laugh across the table, and to reach for that second helping without feeling awkward?

I’ve always believed a centerpiece should feel like part of the gathering, not something separate. When I design tablescapes, I’m not only thinking about how they look, but how they live once people are seated around them. Beauty is important, yes but if it comes at the expense of connection, it misses the mark.

That’s why I created this low platform arrangement. Instead of towering blooms that dominate the table, I built something that frames the meal and complements it:

🌸 Lush florals at the sides : so no matter where you sit, there’s beauty in your view.
🌸 A pleated fabric “cover” across the top : adding texture and sophistication, while leaving the center free for shared dishes.
🌸 A practical, conversation-friendly height : because nothing should stand between good food and meaningful connection.

The result is the best of both worlds: a table that delights the eye and still makes space for the food to shine. Guests can admire the artistry while reaching easily for every dish in the center. To me, that balance, between beauty and function, art and hospitality, is what makes a table feel truly alive.

So here’s my question for you: would you ever serve food on your centerpiece? Could you imagine blending art and dining in that way?

For more ideas and inspiration on creating tables that are both beautiful and heartfelt, connect with me on Instagram: @ascapeliving. I’d love to hear how you bring artistry and warmth to your gatherings

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