Ever thought about turning your table’s centerpiece into something more than just a decorative piece? Well, for a sushi dinner with friends, a centerpiece that doubles as a serving tray isn’t just practical; it’s pretty cool, too.

It’s a creative solution for when you’re short on flowers but still want that wow factor on your table. Plus, it’s perfect for meals that are all about sharing.

The best part? It’s not too hard to put together.

Creating a Functional Yet Stylish Centerpiece

Here’s how to get this centerpiece serving tray ready for your next gathering:

1. Start with Floral Foam: Grab eight blocks of floral foam (or however long you want your centerpiece to be). This will be the base of your centerpiece, and it’s where you’ll anchor your decorations and serving boards.
2. Add Some Blooms: Wrap the sides of the foam with your choice of flowers. This isn’t about creating a lush bouquet; it’s more about adding a touch of color and life to the base of your serving area.
3. Set Up the Serving Area: For the actual “tray” part, use four wooden cutting boards. They sit right on top of the floral foam, giving you a sturdy place to arrange your sushi plates. Feel free to dress up the boards to match your dinner’s theme—think fabric covers or decorative paper.

Why This Works

• Space-Efficient: Especially handy for smaller tables, it lets you combine decoration and functionality, freeing up more room for dishes and drinks.
• Conversation Starter: It’s not every day you see a centerpiece you can eat off of. Your guests are going to love the ingenuity.
• Flexible for Any Occasion: Though we’re talking sushi here, this setup can be tweaked for any type of meal. Just switch up the decor and serving ware to fit the theme.

Next time you’re planning a meal that’s all about communal dining, give this idea a whirl. Your guests will be impressed, and you’ll have nailed the perfect balance of practicality and style.